Ingredients
Milk Chocolate Ice Cream (44%): Water ● sugar ● butter ● skimmed milk powder (cow) ● glucose- fructose syrup ● milk chocolate (4%) [sugar ● *cocoa mass ● *cocoa butter ● whole milk powder (cow) ● milk fat ● non hydrogenated vegetable fat (in varying proportions coconut ● palm) ● whey powder ● emulsifier (polyglycerol polyricinoleate ● ammonium phosphatides) ● natural identical flavouring (vanillin)] ● *cocoa powder ● milk protein ● whey powder ● stabilizers (guar gum ● locust bean gum ● cellulose gum ● carrageenan) ● emulsifiers (mono and diglycerides of fatty acids (palm)) ● natural identical flavouring (vanillin). Couverture Milk Chocolate (24%): Sugar ● *cocoa butter ● *cocoa mass ● whole milk powder ● milk fat ● non hydrogenated vegetable fat (palm) ● emulsifier (sunflower lecithin) ● natural identical flavouring (vanillin). Cocoa Sauce (21%): Water ● sugar ● *cocoa powder ● glucose- fructose syrup ● skimmed milk powder (cow) ● non hydrogenated vegetable fat (in varying proportions coconut ● palm) ● modified corn starch ● stabiliser (carrageenan) ● natural identical flavouring (vanillin) ● preservative (potassium sorbate). Cocoa Sauce Coating (11%): Non hydrogenated vegetable fat (in varying proportions coconut ● palm) ● sugar ● *cocoa powder ● skimmed milk powder (cow) ● whey powder ● emulsifier (sunflower lecithin) ● natural identical flavouring (vanillin
